I recently found a partially finished bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” which made me see it differently.
In short, the garden is a bit of a mess. But there’s a lot to be said for negligence; coming back from a trip, I spotted a sunflower growing in the back corner.
This week, though, some urgent tidying is underway. Being six months pregnant, I’ve enlisted a professional gardener to remove troublesome weeds like a prickly weed and young tree shoots from the neighbour’s tree, but keeping desirable plants. Next, in the newly cleared patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to improving soil health.
My gardening friend Claire has written about cover crops, as they play a key role in crop rotation for edible gardens. However, the only things I’m harvesting from my garden right now are a few scrumped apples and some woody herbs.
My ambitions for the garden are modest and consistent – and improving the soil is top of the list. To update concerned readers, the scaffolding is for roof repairs, and the garden boundaries are yet to be fixed, but the neighbours agree with the plan.
Green manure are like superheroes for soil health. Bare soil invites weeds, which is why unwanted plants pop up. But by sowing vigorous crops, you can suppress weeds, bring in bees, host pest-eating creatures, and fix nitrogen.
Green manure plants aren’t always showy – though some, like certain lupin varieties and a flowering legume, have lovely blooms – but their role is to thrive rather than be admired. Once established, you can dig them into the soil, chop them for mulch, or let them decompose for earthworms to pull down. The real magic happens underground.
Autumn is perfect for sowing these overwintering crops. My selection includes rye grass, great for clay soil, Italian ryegrass, vetch, and beans that aerate soil.
It feels rewarding in sowing something that won’t stay forever – on the surface, anyway.
